Premium C

Bulgogi: Thinly sliced marinated beef, grilled to perfection for a tender and flavorful experience.
Three-color jeon (Korean-style pancake): A medley of savory Korean-style pancakes made with a batter of vegetables, seafood, and meat, fried until golden and crispy.
Sausage and vegetable stir-fry: Juicy sausages and a colorful assortment of fresh vegetables stir-fried together in a delightful combination.
Jokbal (pig’s trotters): Slow-cooked pig’s trotters, tender and succulent, served with a rich and savory dipping sauce.
Cajun Salad: A refreshing salad featuring a mix of crisp lettuce, fresh vegetables, Cajun chicken and a zesty dressing.
Jeyuk-bokkeum (spicy stir-fried pork): Spicy and savory stir-fried pork, cooked with a variety of vegetables and seasonings.
Chicken quesadilla: Grilled chicken and melted cheese folded in a tortilla, served with salsa and sour cream.
Fried chicken: Crispy and golden fried chicken pieces, seasoned to perfection for a crunchy and flavorful bite.
Japchae (stir-fried glass noodles): Stir-fried glass noodles with a colorful array of vegetables and seasoned with soy sauce and sesame oil.
Haepari naengchae (jellyfish salad): A refreshing cold jellyfish salad with a tangy and slightly spicy dressing.
Yubu chobap (fried tofu sushi): Bite-sized sushi rolls filled with seasoned rice and wrapped in tofu skin, creating a delightful blend of textures.
Ham fried rice: Classic fried rice dish made with savory diced ham, mixed vegetables, and fragrant rice.

Tangsuyuk (sweet and sour pork): Crispy deep-fried pork pieces glazed in a sweet and sour sauce, accompanied by colorful bell peppers and onions.
Pork rip (grilled pork ribs): Grilled pork ribs marinated in a flavorful sauce, resulting in tender meat with a smoky and slightly sweet taste.